I once interviewed former Edmonton mayor Steve Mandel, just as he was considering running for mayor. It was a ho-hum interview, not much to remember. But he made one point I will never forget. “Doesn’t matter how much the city’s economy grows,” he said, using his hands to make a widening circle. “If there’s any contraction,” he said, bringing his hands closer together, “no matter what, it’s going to hurt like hell.”
No truer words have ever been said. Which is why most of us are mystified by the non-negotiable, end-of-fossil-fuel stance espoused by many in our midst. These environmental “progressives” are willing to risk a major drop in Alberta’s standard of living by ending our major industry … no matter how minimal its contribution to global warming may be.
Here we are, celebrating 50 years since the opening of the first commercial oilsands mine in Fort McMurray. The Sun’s excellent six-part series on the oilsan ...
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Where’s the soul?
This is not to question the economics of the Crudo family’s latest hospitality venture, Bottega 104. The 60-seat restaurant on 104th Street is just a block south of Rogers Place.
The new restaurant was jam-packed on Saturday evening before an Oilers pre-season game. The fancy cocktails, wine and beer were flowing. The pastas and pizzas streamed out from the busy kitchen. Ka-ching, ka-ching! You could hear the cash registers singing!
But where was the soul?
The two other major restaurants owned by Nick and Cristo Crudo and their dad Giuseppe, Café Amore and the Black Pearl Seafood, overflow with soul and old-world hospitality. Half the staff seem to be related, the smells, the conviviality, the big platters of fabulous fresh food, the checkered table cloths, the bantering, the fabulous soups ....
When the Weekly Dish last reviewed Café Amore two years ago, it earned 4.5 of 5 Suns for food, 4 for ambience, 4.5 for service. The Black Pearl, rev ...
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Canadian Prime Minister Justin Trudeau and Finance Minister Bill Morneau are learning the hard way.
Do not upset the little ol’ ladies.
In one of the most remarkable missteps of modern Canadian politics, even the little ol’ ladies are spitting mad at this government’s proposed tax reforms.
Ninety-two-year-old Nancy Power, an active (and powerful) federal Liberal party member all her life, has cancelled her party membership in protest.
A now-retired independent business woman, Nancy used funds generated from investments within her Canadian professional corporation as her retirement fund.
With the proposed tax changes, “they are going to take away 73% of my income,” says Power, “and that’s criminal.”
Justin and Bill have been run over by an unforeseen truck.
They thought they were simply carrying on with the Liberal election promise of helping the middle-class by more fair taxation of the top 1% of Canadian income-earners.
Somebody forgot t ...
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La Ronde Restaurant - Retro Thursday menu,
Chateau Lacombe Hotel,
24th floor, 10111 Bellamy Hill
780-428-6611
Chateaulacombe.com
Tuesday to Saturday, 5:30 p.m. to 11 p.m.
Sunday, 10:30 a.m. to 2 p.m., 5:30 p.m. to 9:30 p.m.
Closed Mondays
(Retro-Thursday menu available Thursdays only.)
Three-course Retro-Thursday dinner for two, excluding tip and beverages: $132
Food: 4 of 5 Suns
Ambience: 4.5 of 5 Suns
Service: 4.5 of 5 Suns
It’s a fun idea and timely too.
For the last few months, Edmonton’s No.1 viewpoint restaurant La Ronde at the top of the Chateau Lacombe Hotel has featured a Retro Thursday three-course menu.
On Wednesday, September 27, 2017, the Chateau Lacombe will celebrate its 50th anniversary. When the hotel’s doors opened in 1967, it was considered the best thing in Edmonton since sliced bread.
If you’d been a bright-eyed, bushy-tailed teenager taken by your family to dine at the swanky revolving La Ronde that first year, you m ...
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Family-owned-and-operated companies can be happy, healthy places moving nimbly around the feet of staid, mega-sized publicly-traded corporations.
For 75 years and three generations, the Pechet family’s Stagewest Hospitality has played and prospered in Alberta.
From hotels to restaurants, dinner theatres, casinos, land development, First Nation partnerships, travel agents and now a British Columbia winery, Stagewest has happily danced from hospitality opportunity to opportunity, buying at the bottom, selling at the top.
No Pechets, however, currently live in Edmonton. Stagewest Hospitality’s third-generation CEO and President Jason Pechet is based in Calgary. Second-generation Howard Pechet, now semi-retired, has lived in San Diego but done business in Alberta since 1989. He moved his family to that city after Stagewest Hospitality’s flagship Mayfield Inn was sold to Alberta lumber baron Al Owen.
Stagewest owns the Violino Gastronomia Italiana restaurant here, plus Mayfield Travel ...
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Downtown – 10162-100 St. – 780 424 7500
South – 4208 Calgary Trail – 780 434 7607
West – 6867 170 St. – 780 444 0524
Little Italy – 10844 95 St. – 780 425 0960
Stony Plain – 108 Genesis Drive – 780-591-2121
Bistecca Italian Steakhouse – 2345 111 St. – 780 439 7335
Food: 4 of 5 stars
Ambience: 4 of 5 stars
Service: 3.5 of 5 stars
Festival dinner for two without tip or beverages, $60 basic, $90 loaded.
September may mean back-to-school, frosty nights, shorter days and the (sigh) end of summer.
But for so many Edmonton families, there’s still joy is Mudville thanks to the traditional, September-long Sorrentino’s Mushroom Harvest festival.
A tradition? Of course! The special one-month-only mushroom menu at all six Sorrentino’s area restaurants plus Bistecca, has been around for 23 years. Many a dining group – be they relatives, friends or associates – never ...
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A few small business/money related stories, each capable of being much bigger...
OILSANDS RE-TOOLING
Operating and capital costs in the oilsands have been reduced by a most impressive 30% since the Great Oil Price Crash of 2014, thanks to full-press utilization of cleaner, greener, safer, faster, cheaper technologies, plus more productivity per worker and wages coming back down to earth.
How ironic that low oil prices have spurred these innovations, as beneficial to the environment as they are to the economy. Innovation was slow as molasses during the oilsands’ pre-2014 glory years – why look for efficiencies when there was so money to be made?
The current slow recovery of the Alberta economy is likely more about the retooling within the non-renewable energy sector (and the re-building of Fort McMurray after last year’s fire) than any other business.
But more bad news for oilsands labour is coming. As is happening in mining operations the world over, within two to three years, ...
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It’s a truly remarkable, and most welcome, phenomenon.
In the past 18 months, at least 10 new patisseries have sprung up in the city.
The French, who lead the world in creating these delightful baker’s confectionaries, have two different words for bake shops. A patisserie is about pastries and cakes. A boulangerie is about bread.
Edmonton has always had independent bread-based bakeries – Italian, Handy, Popular, Bon Ton, Artistic, Boulangerie Bonjour, Italian Centre, Hazeldean, Portuguese Canadian, Cobs and more.
But this patisserie thing — small boutique bakeries with sit-down tables, making hand-crafted and individually-sized pastries and cakes — is something new.
What’s surprising is the overall quality. In my patisserie rounds, every single shop was impressive. Not one failed in freshness, quality, price or ambience.
This is due to several possible reasons.
The reigning queen of Edmonton’s patisseries has set high the bar: Duchess Bake Shop, o ...
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It is the way of the world.
Seasons come and seasons go. Empires rise and fall.
Northlands had a good run — 138 years.
But now its empire, sitting on city-owned land, has all blown up.
The aging Coliseum sits empty other than the occasional C-circuit concert and the Canadian Finals Rodeo this fall and in 2018.
Horse racing will be gone by this time next year.
The Edmonton Expo Centre, a questionable expenditure 33 years ago, was originally financed with a $75 million city-guaranteed loan. Northlands still owes $47 million and is unable to pay the mortgage, so the Expo Centre is being taken over by the city.
A visioning experiment caused much interest last year — but none of the alternative roles envisioned for Northlands has panned out, especially with tight government purse strings in this oil-depressed economy.
Today, Northlands is de facto bankrupt. The city is turning the Expo Centre over to the Edmonton Economic Development Corporation, which has long run the Shaw Conf ...
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Situation Brewing Co.
10308 81 Avenue
situationbeer.com
780-705-1377
Dinner for two, excluding tip and beverage: basic, $30; loaded $60.
At what point does “not snobby” morph into sloppiness and indifference?
At what point does a deliberately casual attitude – as befits Situation Brewing Company’s brew-pub location in the heart of the Old Strathcona – become too casual?
I can’t say I was enamoured with the view of my server’s hairy armpits. He was wearing a tank-top, a backward ball-cap and shorts.
Situation Brewing has been open for about a year. It was the first of the new generation of gastro-brew pubs to open in town. (Brewsters has long brewed good beers on site at its three Edmonton locations, but is roundly ignored by the trend-setters.)
Situation was followed by Biera restaurant, which opened last spring with on-site brewed Blind Enthusiasm beer. Biera was glowingly reviewed in this column last week. Polar Park Br ...
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