HicksBiz Blog

Category: food

food

Hicks' Weekly Dish: Turkish wine and food an unexpected delight By GRAHAM HICKS, first published EDMONTON SUN, May 14, 2019

Sofra's roasted Turkish-style lamb chops, duck breast and tenderloin are simply fabulous. Graham Hicks/Edmonton SunEdmonton Sofra Authentic Turkish Cuisine 10345 106 St. NW 780-423-3044 Facebook No listed delivery service Tues. to Sun. 5 p.m. to 10 p.m. Closed Monday Food: 4.5 of 5 Suns Ambience:  4 of 5 Suns Service: 4 of 5 Suns Dinner for two excluding tip, taxes or beverages: Basic, $30; loaded $90 By GRAHAM HICKS Turkish food in Edmonton does not get the respect it deserves. Here’s a culture, an ancient civilization that cradled the Greeks and the Romans. It’s among the world’s most moderate Muslim nations … with a food pallet as attuned to western meat ‘n’ potatoes as anything in Greece and Central Europe. Another interesting anomaly: Turkey’s geographical location and terrain would suggest the country ought to be a major producer of wine. Turkey is all about grapes, not wine. Grapes as a fruit, dried grapes as raisins, distilled gra ... Read the rest of entry »

Weekly Dish: London Local can teach the Brits how to cook By GRAHAM HICKS, first published EDMONTON SUN, May 7, 2019

London Local owner/chef Lindsay Porter (foreground) and sous-chef Leslie Tannahill are bringing English cuisine back to life! Photos by GRAHAM HICKS / EDMONTON SUN London Local 2307 Ellwood Drive SW 780-752-2244 London-local.ca Delivery: Doordash Tues. to Fri. 11:30 a.m. to 9 p.m. (11 p.m. Friday) Sat. 10 a.m. to 3 p.m., 5 p.m. to 1 a.m. Sun. 10 a.m. to 8 p.m. Closed Monday Food: 4.5 of 5 Suns Ambience:  4 of 5 Suns Service: 4 of 5 Suns Dinner for two excluding tip, taxes or beverages: Basic, $35; loaded $70 By GRAHAM HICKS It’s no secret. The food at the “English-inspired” London Local is consistently delicious because the kitchen doesn’t believe in shortcuts. The sauces – Ketchup-style, HP-style, tartar, relish – are originals, conceived and made from scratch by owner/chef Lindsay Porter. The meats are ground/cured/tenderized in house. Even veggies get special treatment. Porter’s brussels sprouts are sautéed in a house-created ... Read the rest of entry »

Hicks Weekly Dish: The re-birth of Revel By GRAHAM HICKS, first published EDMONTON SUN, April 23, 2019

Revel's roasted cauliflower arrangement reminded this reviewer of the Game of Thrones' Wall. Photos by GRAHAM HICKS / EDMONTON SUN Revel Bistro & Bar 9802 Jasper Ave. 587-524-3333 Reveledmonton.com  (reservations as well) No delivery listed Tues. to Fri. 11:30 a.m. to 2 p.m., 4 p.m. to 10 p.m. (12 a.m. Friday) Sat. 4:30 p.m. to 12 a.m. Closed Sunday and Monday. Food: 4.5 of 5 Suns Ambience:  4.5 of 5 Suns Service: 2.5 of 5 Suns Dinner for two excluding tip, taxes or beverages: Basic, $40; loaded $80 STORY CONTINUES BELOW By GRAHAM HICKS The Weekly Dish recently commented on very fine chefs working in Edmonton with little, if any, public profile. Here’s another one: Kunal Sawhney, now six months at the Revel Bistro + Bar as executive chef. A dinner at Revel – in the historic Alberta Hotel across from the Edmonton Convention Centre – was worthy of 4.5 out of 5 Suns for the food. Every Sawhney creation was a pleasing, exciting culinary a ... Read the rest of entry »

Hicks' Weekly Dish: Pizza, pizza, everywhere in Edmonton By GRAHAM HICKS, first published EDMONTON SUN, March 19, 2019

Is the Pink Gorilla's namesake pizza - festooned with pastrami and pink-pickled daikon, colourful enough for you? Photos by GRAHAM HICKS/ EDMONTON SUN By Graham Hicks I woke up with a start, the sweaty smell of mozzarella and tomatoes oozing from my pores. What a dream! Imagine, drowning in a sloppy sea of pizza.  Nothing but pizza here, there and everywhere. Melted mozzarella clogging up my nose, tomato sauce waves crashing over my head, pepperoni rafts floating just out of reach! Eating five pizzas in four days had its consequences. In our town, pizza is everywhere. No other fast food is so available – even burgers and fries. STORY CONTINUES BELOW Pizza is good – extremely good – and relatively healthy. But there’s so much of it! Acknowledging the pizza trend, and curious about new toppings, The Weekly Dish did a trendy pizza blitz:  Pizzeria Rosso on Thursday, Blaze Pizza on Friday, Pink Gorilla Pizzeria on Saturday, Love Pizza on Sunday ... Read the rest of entry »

Hicks on Biz: Just the Remedy for a long winter By GRAHAM HICKS, first published EDMONTON SUN, March 15, 2019

Zee Zaidi, proprietor of the ever-growing Remedy Cafe chain, shows off his "chai factory" in the kitchen of his original 109 St. outlet. GRAHAM HICKS/EDMONTON SUNEdmonton By GRAHAM HICKS For the longest time, just one Remedy Café/Chai Bar graced our town, a comfy hang-out to meet friends and sip on something besides Starbucks/Second Cup/Tim Horton’s coffee. For 13 years, owner Zee Zaidi appeared content with that one Remedy Cafe. It was in a great location on 109 Street across from the Garneau Theatre, close to the University of Alberta and Old Strathcona. Then, in 2013, a second Remedy Café opened downtown, on Jasper Avenue at 103 Street. Then a third — on 124 Street, a fourth — on Whyte Avenue near 104 Street, a fifth – near Terwillegar Towne and a sixth — in Southgate Mall. STORY CONTINUES BELOW You can’t turn around these days, without seeing the distinctive, bright yellow and red Remedy Café/Chai Bar sign. The bigg ... Read the rest of entry »

Hicks' Weekly Dish: Downtown Dining Week is smart marketing By GRAHAM HICKS, first published EDMONTON SUN, March 12, 2019

With a delicious beef brisket option, the River City Revival House has introduced itself to the public through Downtown Dining Week,. Photos by GRAHAM HICKS/ EDMONTON SUN By GRAHAM HICKS Among the detritus of discarded civic slogans, Edmonton once called itself Canada’s Smart City. In fact, the smartest Edmonton project of late has come from within. We are smack dab in the middle of the annual Downtown Dining Week, which superficially is about discounted dining in Edmonton’s downtown. Until Sunday, March 17, 2019, some 50 downtown restaurants are offering two-or-three course lunches and dinners, $18 for lunch, $30 or $45 for dinner. New this year are $18 two-course brunches at about a dozen restaurants. STORY CONTINUES BELOW A  three-course dinner for $45 is great value – about 40% off menu prices – especially at high-end dining rooms like Atlas, Hardware Grill, the Harvest Room, La Ronde, Madison’s Grill, Ruth’s Chris, Sabor, LUX, Chop ... Read the rest of entry »

Weekly Dish: BUOK Fresh Korean Kitchen — in search of soul BY GRAHAM HICKS, first published EDMONTON SUN November 7, 2018

The BUOK Bibimbap bowl: rice, veggies, bulgogi beef, chili sauce all topped with an egg. PHOTOS BY GRAHAM HICKS/EDMONTON SUN BUOK Fresh Korean Kitchen 10707 100 Avenue 780-244-2865 buokfresh.ca Tues. to Fri. 7:30 a.m. to 8 p.m. (9 p.m. Thurs. and Fri.) Sat. 11 a.m. to 9 p.m. Closed Sun./Mon. No listed delivery service Food:  3 of 5 Suns Ambience: 3 of 5 Suns Service: 4 of 5 Suns Dinner for two excluding tip, taxes or beverages: Basic, $20; loaded $50 By GRAHAM HICKS BUOK Fresh Korean Kitchen is disappointing, in a puzzling way. The restaurant has worked hard at creating soul. Hands-on owner Henry Song is in the kitchen every hour BUOK is open and proudly greets his customers. Song makes a big deal out of using his mother’s recipes, of making his sauces from scratch – especially the complex creation of BUOK’s in-house kimchi. The emphasis is on using fresh, fresh ingredients, as the name suggests. Yes, the food is fresh – good on BUOK. But ... Read the rest of entry »

Hicks' Weekly Dish: A FEASTival of fun! By GRAHAM HICKS, first published EDMONTON SUN, September 25, 2018

The NAIT team's ribeye was one of the most impressive main dishes on offer at the FEASTival of Fine Chefs attended by over 1000 guests at the Shaw Conference Centre on Sept. 19, 2018. Photos by GRAHAM HICKS/EDMONTON SUN FEASTival of Fine Chefs Show Conference Centre September 19, 2018 By Graham Hicks It’s called FEASTival, it’s been around 30 years, and it’s a lot of fun. On Sept. 19, the Shaw Conference Centre’s main exhibition hall is full. One thousand people have bought tickets or come as guests. Around the walls are booths representing just about every major hotel restaurant in town, along with a few other dining facilities such as the Royal Glenora Club. Every booth has a number. Every guest has a number. Master of Ceremonies Seanna Collins did a countdown. Three, two, one … GO! Immediately, every person jumps up to pick up the first of four courses, looking for the booth number that corresponds to the number they hold for the evening. The chefs a ... Read the rest of entry »

Hicks' Weekly Dish: Hardware Grill shows cracks in the armour graham.hicks By GRAHAM HICKS, first published EDMONTON SUN, September 18, 2018

A certain famous Oiler always orders the Hardware Grill's signature sea bass, and with good reason! Photos by GRAHAM HICKS/EDMONTON SUN Hardware Grill 9698 Jasper Avenue Hardwaregrill.com 780-423-0969 Reservations: opentable.com Mon. to Thurs.  5 p.m. to 9:30 p.m. Fri. and Sat. 5 p.m. to 10 p.m. Closed Sundays No listed delivery service Food:  4 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns Dinner for two excluding tip, taxes and beverages: Basic, $70; loaded $130 By GRAHAM HICKS A bit of slippage here, Mr. Stewart. Not that any other restaurant will knock the Hardware Grill off its perch as THE downtown place for corporate dining, special occasions, or simply to enjoy a dinner for two based on surprisingly well-priced small plates. But last Friday’s dinner for four — at least the tenth time I’ve dined at executive chef/owner Larry Stewart’s fine restaurant — was not as effortlessly perfect as in years past. The at-table service wa ... Read the rest of entry »

Hicks' Weekly Dish: JOEY Bell Tower continues tradition of great, upscale-casual cuisine By GRAHAM HICKS, first published EDMONTON SUN, May 22, 2018

JOEY's signature lettuce wrap is a delicious, nutritious starter. GRAHAM HICKS/EDMONTON SUN JOEY Bell Tower 10310 101 St. 780-990-5639 Joeyrestaurants.com 11 a.m. to 1 a.m. seven days a week (Sundays, 11 a.m. to midnight) No advertised delivery Food:  3.5 of 5 Suns Ambience:  4 of 5 Suns Service: 4 of 5 Suns Dinner for two, excluding beverage and tip: Basic $50, loaded $80 By GRAHAM HICKS They remain the best of breed. Nobody does casual, up-scale and comfortable like the four JOEY restaurants in town. Of the four, the downtown JOEY Bell Tower gets extra marks as the latest and most chic. Nobody else … other than Earls (six locations in town, the flagship being Earls Tin Palace) and Cactus Club (two locations): They may have different “brands” and slightly differing ownership, but all three chains have more-or-less the same menus and the same commitment to quality.  The three restaurant groups are intertwined, owned or influenced as they are by th ... Read the rest of entry »
Pages: Prev1234567...15NextReturn Top