HicksBiz Blog

Category: food


Hicks Weekly Dish: Steakhouse or Seafood? BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, AUGUST 08, 2017

Pampa Brazilian Steakhouse Ellerslie 9626 Ellerslie Road SW 780-249-2000 Pampasteakhouse.com Monday to Friday, 11:30 a.m. to 1:30 p.m., 5 p.m. to 9 p.m. (Friday to 10 p.m.) Saturday, 3 p.m. to 10 p.m. Sunday, 11 a.m. to 2 p.m., 4 p.m. to 8 p.m.. Dinner for two, excluding tip and beverages: $100  Food:  4 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns Sabor – Seafood Festival to Sept. 3, 2017 10220 103 St. 780-757-1114 Sabor.com Monday to Friday, 11:30 a.m. to 2 p.m., 5 p.m. to 10 p.m.  Saturday and Sunday, 5 p.m. to 10 p.m. Dinner for two, excluding tip and beverages: basic, $60, loaded $120  Food:  4.5 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns   Seafood or meat? Why be forced to choose? Go out twice, enjoy the best of both! Pampa Brazilian Steakhouse – firmly established after six years downtown – has just expanded. Pampa Brazilian Steakhouse Ellerslie is in a new, spacious, stand-alone buildi ... Read the rest of entry »

Hicks Weekly Dish: YEG Sushi showdown - Sumo Sumo versus Takami Sushi BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, AUGUST 01, 2017

It’s testament to the growing popularity of Japanese cuisine, when two new, full-service sushi houses open minutes away from each other in a part of the city already near-saturated with Japanese restaurants. Sumo Sumo has long been popular in Sherwood Park. It recently replicated itself in Edmonton, in the former Century Grill/Plates International Buffet building on Calgary Trail south of Whitemud Drive. Takami Sushi is in a new commercial building on 61 Avenue just west of 104 Street. Sumo Sumo Edmonton is a Chevrolet — a high-volume big restaurant where the food is good, but not great. Takami Sushi is a Cadillac — smaller, much more attention to detail and presentation, about 20% more expensive than Sumo Sumo for comparable dishes, but top quality. Sherwood Park Sumo Sumo owner Joe Chan opened Plates in early 2016. For whatever reason, Plates is gone, replaced by an Edmonton version of Sumo Sumo. Sumo Sumo Edmonton has some drawbacks. The restaurant is slightly outdated ... Read the rest of entry »

Hicks on Biz: Local bakery grows into gluten-free juggernaut BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: FRIDAY, JULY 21, 2017

How did a tiny Old Strathcona bakery become North America’s second-biggest producer of gluten-free baked goods? Ten semi-trailers a week roll out of Kinnikinnick Foods’ mega-bakery just off the Yellowhead Trail, bound for 65 distribution warehouses and 15,000 grocery stores.  Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, donuts, buns and bagels onto giant pallets heading to Europe on KLM’s non-stop flight to Amsterdam. A distributor whisks the pallets to Kinnikinnick’s British distribution centre.  An Internet-sales office handles online orders, ensuring quick delivery the world over. How did Kinnikinnick overcome distance-to-market and labour costs?  How did the company succeed in a world of highly competitive corporate food giants?  It currently has 160 employees and grosses over $25 million a year in sales.   Why does it make all its products in Edmonton? Why hasn’t the Bigam family cashed out and sold Kinnikinnic ... Read the rest of entry »

Hicks Weekly Dish: District Cafe food is excellent, but the service needs work BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, JULY 18, 2017

District Cafe & Bakery 10011 109 St. (corner of 109 Street and 100 Avenue) 780-705-7788 Districtcafe.ca Monday to Thursday, 7 a.m. to 10 p.m. Friday, 7 a.m. to 11 p.m. Saturday, 9 a.m. to 11 a.m. Sunday, 9 a.m. to 4 p.m. Dinner for two, excluding tip and beverages: basic, $30; loaded, $60 Food:  4 of 5 Suns Ambience: 4 of 5 Suns Service: 2.5 of 5 Suns The District Café and Bakery does just about everything right: Its well-designed interior is bright, blond and clean. The high ceilings and all-window exterior walls make you breathe big. The spacious patio well-utilizes the outside space at 109 Street and 100 Avenue. The menu is beautifully designed to turn with the time of day. It’s very much in tune with the District Cafe’s bakery roots, yet branches out, especially at dinner, to healthy, tasty and inexpensive vittles. But on this particular weekday evening, there is a service problem. More perplexing, the casual, t-shirts + shorts serving staff is unaware ... Read the rest of entry »

Weekly Dish: Ono and Splash poke shops BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, JULY 11, 2017

Quite independently, two poke (pronounced poh-kay) shops have opened in Edmonton at the same time and within five blocks of each other. Poke is about diced raw, marinated tuna and salmon. Sushi and sashimi are about sliced raw, marinated tuna and salmon. Sushi/sashimi originated in Japan. Poke — diced tuna/salmon, sauces and veggies mixed into a rice or noodle base — originated in Hawaii from a blending of Asian food cultures, including Japan. Poke is trendy and catching on like wild fire across North America. From a restaurateur’s point of view, it’s easy to serve. Both Splash and Ono have walk-up counters to place and pay for orders. It’s easy — the counter clerk can prepare your order in no-time-flat from strategically arranged ingredients. There’s next to no cooking — other than the rice or noodles, everything is served cold. Poke is easy to eat. Like Freshii or Chopped Leaf or the Greenhouse, a single bowl of mixed foods is filling, refreshing and ... Read the rest of entry »

Weekly Dish: Packrat Louie most pleasant indeed BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, JULY 04, 2017

It’s like catching up with a long-time friend who, in the interim, has slimmed down considerably, is looking great and exudes new enthusiasm and a positive mind-set. In short, visiting Old Strathcona’s signature dining-out restaurant Packrat Louie after its recent renovation — both in decor and menu — is most pleasant indeed. The open and airy eatery has been a South Side fixture since chef extraordinaire Peter Johner (now semi-retired but still making chocolates in the Okanagan) opened Packrat Louie in 1993. It’s been home to several of the city’s better chefs since Johner sold Packrat Louie in 2006, including Jan Trittenbach (Solstice Seasonal Cuisine) and Brad Lazarenko (Culina group). The timing of the extensive renovation and re-invention was just right. Packrat was getting a little tired, its menu a bit stale. It took courage for managing partner Jodh Singh to recognize the need for short-term pain for long-term gain. The restaurant was shut down for several ... Read the rest of entry »

Hicks Weekly Dish: Grandin Fish 'N' Chips - Fish ’n’ chips done right BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: WEDNESDAY, APRIL 05, 2017

Grandin Fish ‘N’ Chips 9902 109 St. 780-250-3474 Grandinfish.ca 11 a.m. to 10 p.m., Monday to Saturday No reservations Food: 4 of 5 Suns Ambience: 4 of 5 Suns Service: 3.5 of 5 stars Plenty of fast food outlets offer fish ’n’ chips, but the batter usually drips oil like a rusting car, the fish is mushy, the French fries from a bag and the ambience as charming as an aging fastfood court. In the years I’ve called Edmonton home, only once have I experienced the very best of fish ’n’ chips, being a special-of-the-day at Beaumont’s charming Franco-Albertan Chartier restaurant. Until now: With the opening of the Grandin Fish ’n’ Chips shop on 109 Street just north of the High Level Bridge, a glorious new era of fish ’n’ chips has dawned. The new shop is clean, sunny and well-ventilated, with some 40 seats. The decoration and décor is whimsical and appropriately Maritime themed. The open kitchen is superb. It&rs ... Read the rest of entry »

Weekly Dish: Vivo Restorante Downtown - Sleek, spacious, and recommended BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, MARCH 28, 2017

Vivo Ristorante Downtown 10505-106 St. 587-525-7500 vivoristorante.ca 4 p.m. to 11 p.m. seven days a week  (Pizzeria and Taverna sections, 11 a.m. to late) Food: 4.5 of 5 Suns Ambience: 4 of 5 Suns Service: 4.5 of 5 stars  Dinner for two (excluding beverages and tip):  basic, $45; loaded, $120   The start was rough, but the evening proved enchanting. An unsmiling, unwelcoming host, as charming as a James Bond villain, led us into the new Vivo Ristorante Downtown, pointed at the table we were to occupy, turned heel and left! Having settled in, I opened the menu, and just about fell off my chair. Antipastos were priced at $17 to $54, pastas at $20 to $43, entrees at $54 to $92, and veggie side dishes at $14 to $19! For a moment, we considered moving downstairs to Vivo’s Pizzeria, where a beer and a personal pizza can be had for $12. The initial “oh dear” moment didn’t last. All was made well by delightful Michelle, who, as our server, ... Read the rest of entry »

Hicks weekly dish: Bundok top-notch comfort food BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, MARCH 07, 2017

Bundok 10228 104 St. 780-420-019 Bundokyeg.com Tuesday to Thursday, 5 p.m. to 11 p.m. Friday and Saturday, 5 p.m. to midnight Closed Sunday and Monday Food: 4.5 of 5 Suns Ambience: 4 of 5 Suns Service: 4.5 of 5 stars Dinner for two (excluding beverages and tip): basic, $40; loaded, $80  Bundok is misleading. The name of Edmonton’s latest downtown, chef-as-chief-attraction bistro sounds very Asian. Indeed, it means ‘mountain’ in Filipino. Bundok owner and chef Ryan Hotchkiss will likely play with Oriental flavours in the future, depending on the season. But for its wintery opening months, Bundok’s menu is all about French-inspired comfort foods, not rice and soy. Delicious, top-notch comfort food it is. The subtle, soft hand of a culinary master is at work. A relationship exists between all 12 starter/sharing small plates ($4 to $9) and the four entrees ($18 to $28, with a striploin at $38), a similarit ... Read the rest of entry »

Hicks' Weekly Dish: A look at ancient restaurants of Edmonton, frozen in time BY GRAHAM HICKS FIRST POSTED EDMONTON SUN: TUESDAY, FEBRUARY 28, 2017

They might as well be on Mars, as far as modern dining goes. The ancient restaurants of Edmonton have stood unchanged, frozen in time. To walk into the Saratoga, the Flamingo or Billy Budd’s is to head back to the ‘50s or ‘60s, to walk into a world of rec-room panelling, thin carpeting, naugahyde booths, room dividers and fake plants. Everything is 50 shades of brown. But there is comfort. While the foodie world searches for the latest pork belly, bouillabaisse, octopus or carpaccio, many Edmontonians loathe such foods. They don’t want surprises. They want normalcy, familiarity and friendliness. No matter how old they may be, they want what their mom made for them. Or a good steak. Just before the 23rd Avenue turn-off, The Saratoga (2610 Calgary Trail) has faced Calgary Trail for 59 years. Despite being open since 1958, it has no real dining reputation. It’s just been there. As I drove to The Saratoga, I wondered what I’d find. Would the gravy be the all-purp ... Read the rest of entry »
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