Category: food
food
The NAIT team's ribeye was one of the most impressive main dishes on offer at the FEASTival of Fine Chefs attended by over 1000 guests at the Shaw Conference Centre on Sept. 19, 2018. Photos by GRAHAM HICKS/EDMONTON SUN
FEASTival of Fine Chefs
Show Conference Centre
September 19, 2018
By Graham Hicks
It’s called FEASTival, it’s been around 30 years, and it’s a lot of fun.
On Sept. 19, the Shaw Conference Centre’s main exhibition hall is full. One thousand people have bought tickets or come as guests.
Around the walls are booths representing just about every major hotel restaurant in town, along with a few other dining facilities such as the Royal Glenora Club.
Every booth has a number.
Every guest has a number.
Master of Ceremonies Seanna Collins did a countdown. Three, two, one … GO!
Immediately, every person jumps up to pick up the first of four courses, looking for the booth number that corresponds to the number they hold for the evening.
The chefs a ...
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A certain famous Oiler always orders the Hardware Grill's signature sea bass, and with good reason! Photos by GRAHAM HICKS/EDMONTON SUN
Hardware Grill
9698 Jasper Avenue
Hardwaregrill.com
780-423-0969
Reservations: opentable.com
Mon. to Thurs. 5 p.m. to 9:30 p.m.
Fri. and Sat. 5 p.m. to 10 p.m.
Closed Sundays
No listed delivery service
Food: 4 of 5 Suns
Ambience: 4 of 5 Suns
Service: 4 of 5 Suns
Dinner for two excluding tip, taxes and beverages: Basic, $70; loaded $130
By GRAHAM HICKS
A bit of slippage here, Mr. Stewart.
Not that any other restaurant will knock the Hardware Grill off its perch as THE downtown place for corporate dining, special occasions, or simply to enjoy a dinner for two based on surprisingly well-priced small plates.
But last Friday’s dinner for four — at least the tenth time I’ve dined at executive chef/owner Larry Stewart’s fine restaurant — was not as effortlessly perfect as in years past.
The at-table service wa ...
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JOEY's signature lettuce wrap is a delicious, nutritious starter. GRAHAM HICKS/EDMONTON SUN
JOEY Bell Tower
10310 101 St.
780-990-5639
Joeyrestaurants.com
11 a.m. to 1 a.m. seven days a week (Sundays, 11 a.m. to midnight)
No advertised delivery
Food: 3.5 of 5 Suns
Ambience: 4 of 5 Suns
Service: 4 of 5 Suns
Dinner for two, excluding beverage and tip: Basic $50, loaded $80
By GRAHAM HICKS
They remain the best of breed.
Nobody does casual, up-scale and comfortable like the four JOEY restaurants in town. Of the four, the downtown JOEY Bell Tower gets extra marks as the latest and most chic.
Nobody else … other than Earls (six locations in town, the flagship being Earls Tin Palace) and Cactus Club (two locations): They may have different “brands” and slightly differing ownership, but all three chains have more-or-less the same menus and the same commitment to quality.
The three restaurant groups are intertwined, owned or influenced as they are by th ...
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Corso 32's chicken skin is both crisp and balsamic in a pomegranate sauce. GRAHAM HICKS/ EDMONTON SUNEdmonton
Corso 32
10305 Jasper Ave.
780-421-4622
corso32.com
5 p.m. to 10 p.m. seven days a week (11 p.m. Friday and Saturday)
No advertised delivery service
Food: 5 of 5 Suns
Ambience: 3 of 5 Suns
Service: 4 of 5 Suns
Dinner for two, excluding beverage and tip: Basic $60, loaded $120
By GRAHAM HICKS
This is Corso 32’s third Weekly Dish review in the Edmonton Sun, both the restaurant and this column having debuted in 2011.
In a remarkable tribute to hands-on executive chef and owner Daniel Costa, for the third time the Weekly Dish has awarded Corso 32 with an unprecedented five out of five Suns for its food.
Believe me, there has been no special treatment. Reservations are made through regular channels months in advance, under a different name. The bill is presented and paid in full. I barely know Costa. He barely knows me.
Yet, after another perfect re ...
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Koutouki's sliced lamb needed more flavour and juices. Photos by GRAHAM HICKS/EDMONTONSUN
Koutouki
10719 124 St.
780-452-5383
koutouki.ca
4 p.m. to 10 p.m. (Friday and Saturday, 11 p.m., Sunday 9 p.m.)
Closed Monday
Delivery: doordash.com
Food: 3 of 5 Suns
Ambience: 4 of 5 Suns
Service: 4 of 5 Suns
Dinner for two, excluding beverage and tip: Basic $50, loaded $90
By GRAHAM HICKS
Have you ever had a restaurant meal that was just a meal?
As the dishes arrived, they were okay, okay, okay, not bad, chewy: When you left, you had a hard time remembering just what you ate.
So it is with the current Koutouki Greek Taverna on 124 Street.
It’s not-bad, generic Greek cooking in a cheerful Greek atmosphere.
The atmosphere is fun. But the food, as far as Greek cooking goes, is ultimately bland, certainly nothing to write home about.
And the fact is it is still called Koutouki.
The larger-than-life Yanni Psalios made his Koutouki Taverns (he opened and closed them at the d ...
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Montana’s BBQ & Bar
10330 G.A. MacDonald Ave. (Calgary Trail south of Whitemud Drive)
Six other Montana’s locations in Greater Edmonton
780-434-2886
Sunday to Thursday, 11:30 a.m. to 9 p.m.
Friday and Saturday, 11 a.m. to 10 p.m.
Dinner for two, not including tip, tax or beverage: Basic, $30; loaded, $50
Food – 4 of 5 Suns
Ambience – 4 of 5 Suns
Service – 3.5 of 5 Suns
Edmonton hard-core foodies, this Weekly Dish review is not for you.
Montana’s BBQ & Bar has close to 100 locations across Canada, seven in Greater Edmonton alone. Executive chefs do not create specialty dishes on location – line cooks make the same ribs and wings and fries in every single Montana’s.
Montana’s market is about moms ‘n’ dads ‘n’ kids going out without dressing up, about ball caps and pick-up trucks and team gatherings after the game.
Montana’s competition isn’t the fancy-schmancy downtown restaurants. It&r ...
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The fried chicken sandwich is a Wishbone lunch highlight.
By GRAHAM HICKS
Wishbone
10542 Jasper Avenue
780-757-6758
Eatwishbone.ca
Monday to Friday, 11 a.m. to 2 p.m., 4 p.m. to 10 p.m. (1 a.m. Fridays)
Saturday, 5 p.m. to 1 a.m.
Closed Sunday
(Reservations at eatwishbone.ca)
Dinner for two, not including tip, tax or beverage: Basic, $25; loaded, $70
Food – 3.5 of 5 Suns
Ambience – 4 of 5 Suns
Service – 4 of 5 Suns
Not that there was any fatal flaw, but two visits to the downtown Wishbone Restaurant and Oyster Bar left me disappointed.
Open since July of last year, Wishbone is the downtown incarnation of the South-Side’s Three Boars on 109 St. south of the High Level Bridge, with the same ownership and same partner/executive chef Brayden Kozak.
Three Boars was one of the first chef-owned bistros in town. When opened in 2013 it was a wildly inventive place. Chef Kozak would take whatever came through the kitchen door from his suppliers and ch ...
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REBEL FOOD & DRINK
9112 142 STREET
780-752-7325
CENTURYHOSPITALITY.COM/REBEL
Mon. to Fri. 11 a.m. to 11 p.m.
Sat. and Sun. 10 a.m. to 11 p.m.
Dinner for two, excluding tip and beverages: basic, $30; loaded, $60
Food: 3.5 of 5 Suns
Ambience: 4 of 5 Suns
Service: 3.5 of 5 Suns
Rebel Food & Drink takes the old – the idea of a neighbourhood-based eatery/bar – shines it up, modernizes and makes it trendy.
But it’s still the place to meet your pals for a drink, or bring the family if nobody wants to cook. And if you’re over .05 thanks to half-price wine Wednesdays, you can walk (cab/UBER) home without breaking the bank, then come back in the morning to get your car.
It may have been partially circumstantial, but the latest concept from Chris Lachance’s Century Hospitality Group (Lux, Delux, MKT, Hart’s, Parlour) hits all the right buttons.
Piccolino’s had been an old-style village Italian eatery, an inner-west end fixture ...
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Matilda, the kudos coming Edmonton’s way for its restaurant renaissance are for real.
The facts speak for themselves: City restaurants earned three of Canada’s Top 10 new restaurants in enRoute Magazine, five of Open Table’s 100 Best Canadian Restaurants for 2017, five of Canada’s 100 best restaurants as chosen by Canada100Best.com.
Edmonton came out of nowhere to jump onto Resonance Consultancy’s Top 100 World Cities annual rating for this year – at number 60. Our culinary smorgasbord was a “quality of life” factor.
The Toronto Sun ran a culinary travel story under the headline “Why your next foodie trip should be Edmonton.”
When Air Canada announced non-stop Edmonton-to-San Francisco service (in the spring), the EnRoute Top 10 awards were cited by an Air Canada executive as an example of our city’s “considerable, young, entrepreneurial demographic.”
By my count, some 50 young (or young-at-heart) exciting chefs hav ...
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LOFT Thai Eatery
5324 75 St.
780-466-5638
Loftthaieatery.com
Mon. to Fri. 11 a.m. to 9 p.m.
Sat. 4 p.m. to 9 p.m.
Closed Sunday
Dinner for two, excluding tip and beverages: basic, $30; loaded, $50
Food: 4.5 of 5 Suns
Ambience: 2.5 of 5 Suns
Service: 4 of 5 Suns
The food is beautiful.
The space is not.
LOFT Thai Eatery chef Shon Vichitvorakul is producing the best Thai “fusion” dishes this city has seen since The King & I Thai Restaurant was one of Edmonton’s Top 10 restaurants.
The young Thai, trained in Australia and five-star hotels in Thailand, is producing green curry and pesto pastas, duck leg with fragrant Thai curries and cooked fruit, delicious home-made coconut-infused peanut sauces and dozens of other original Thai-based creations.
The LOFT’s rama salad is a mix of soft and crunch.
Plus, it should be added, conventional dishes for the meat ‘n’ potatoes crowd.
Sadly, the venue does not do the food jus ...
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