Solstice Seasonal Cuisine's wild boar rillette was a splash of flavour in an otherwise uninspiring evening of dining. Photos by GRAHAM HICKS/EDMONTON SUNEdmonton
Solstice Seasonal Cuisine
10723 124 St. NW
780-488-4567
solsticefood.com
Reservations: Opentable.ca
Delivery: Skipthedishes.com
Monday to Saturday, 5 p.m. to 10 p.m. (Fri. and Sat. Thurs. 11 p.m.)
Lunch-times – Delivery only – Skipthedishes.com
Dinner for two excluding tip, taxes or beverages: Basic, $50; loaded $130
Food: 3 of 5 Suns
Ambience: 3 of 5 Suns
Service: 3 of 5 Suns
By GRAHAM HICKS
How perplexing.
How could a restaurant that earned a rave review from the Weekly Dish four years ago have spiraled down to ho-hum with the same (according to its website) executive chef, sous chef and front-of-house manager?
How did Solstice Seasonal Cuisine, on 124 Street, become so quickly dated and old-fashioned?
Solstice Seasonal chef Jan Trittenbach was the talk of town when he won the 2015 Edmonton Gol ...
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Debbie Mears is helped with the icing on the Adopt-A-Teen gingerbread house by three-year-old Lidia Lee. The Christmas Bureau launched its 78th campaign with a gingerbread house decorating challenge in Ford Hall at Rogers Place.Shaughn Butts / Postmedia
Images linger in my head.
Teens for whom Christmas is the toughest day of the year. Their peers may be showered with gifts, but their parents (often one parent or guardian) can’t give them a thing.
Kids — for that is what teens are — who just wish Christmas would go away, because it hurts too much.
Think of their families. So many different situations for the parents or guardians — newly arrived immigrants, single parents, recently laid-off, disabled and unable to work.
They all love their children — especially those often-non-communicative teens!
But they are all struggling to make ends meet.
That’s why it is so easy to ask you, in this season of giving, to support The Edmonton Sun’s Ado ...
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The JW Marriott hotel in the Edmonton Ice District reaches into the clouds on March 19, 2018.Shaughn Butts / Postmedia, file
By GRAHAM HICKS
Enough of this pipeline doom ‘n’ gloom!
‘Tis time to be a tad optimistic about Edmonton’s future. (I’ll try to be optimistic. In my heart of hearts, I am dead worried about the future of my children in this province.)
Three major land-use projects are underway in the downtown.
If properly done, prudently funded, they should gently contribute to the city’s economic wellbeing and quality of life.
The one I like best — the Central Warehouse Park — is well underway.
The City of Edmonton is creating a big (1.4 acres — about a square city block) new, traditional city park in the downtown.
It’s north of Jasper Avenue, from 106 Street to halfway between 107 and 108 Streets. Think of the surface parking lots behind the big Boston Pizza building (at Jasper and 106 Street), behind Audr ...
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The JW Marriott hotel in the Edmonton Ice District reaches into the clouds on March 19, 2018.Shaughn Butts / Postmedia, file
By GRAHAM HICKS
Enough of this pipeline doom ‘n’ gloom!
‘Tis time to be a tad optimistic about Edmonton’s future. (I’ll try to be optimistic. In my heart of hearts, I am dead worried about the future of my children in this province.)
Three major land-use projects are underway in the downtown.
If properly done, prudently funded, they should gently contribute to the city’s economic wellbeing and quality of life.
The one I like best — the Central Warehouse Park — is well underway.
The City of Edmonton is creating a big (1.4 acres — about a square city block) new, traditional city park in the downtown.
It’s north of Jasper Avenue, from 106 Street to halfway between 107 and 108 Streets. Think of the surface parking lots behind the big Boston Pizza building (at Jasper and 106 Street), behind Audr ...
Read the rest of entry »
Udon noodles like you have never had before. Delicious!Edmonton
Kanu Café: Plant-based Cuisine
10803 Jasper Avenue
780-760-5268
kanucafe.ca
Reservations: Opentable.ca
No listed delivery service
Monday to Friday, 11 a.m. to 10 p.m. (Thurs. and Fri. 11 p.m.)
Saturday and Sunday, 4:30 p.m. to 10 p.m. (11 p.m. on Sat.)
Dinner for two excluding tip, taxes or beverages: Basic, $40; loaded $60
Food: 5 of 5 Suns
Ambience: 4 of 5 Suns
Service: 4 of 5 Suns
By GRAHAM HICKS
Never in a million years would I have thought a vegetarian restaurant worthy of a perfect — i.e. five out of five Suns — food score.
But here we are. Canada’s first Kanu Café: Plant-based Cuisine, at Jasper Avenue and 108 Street, is worthy of the honour: Five out of five for food it is.
Even more exceptional: Not only is Kanu vegetarian/vegan etc., etc. it’s a (sort of) franchise!
Celebrity American vegetarian chef/personality Matthew Kenney ...
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Alberta Premier Rachel Notley (Right), United Conservatives leader Jason Kenney (Left)
By GRAHAM HICKS
What in God’s name is this spend-until-we’re-bankrupt socialist Alberta government doing, announcing a purchase of $350 million worth of railroad oil tankers to move an extra 120,000 barrels of dilbit (diluted bitumen oil) a day – about 4% of Alberta’s current daily oil output?
Look – we all knew the oilsands crisis was going to happen, as sure as night follows day.
And now the day of reckoning has arrived.
Oilsands production has grown. New extraction plants started before the 2014 oil-price collapse are now on stream. The ability to move additional oil from Fort McMurray via pipeline, as has been explained ad nauseum, has not.
The smart oil-patch money knew this would happen.
They knew the soft and wishy-washy Justin Trudeau federal government, for political reasons, would passively allow this economic crisis to happen.
The smart oil-patch money – l ...
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Good Stock's vegetarian linguini alfredo with borscht soup. Photos by GRAHAM HICKS/EDMONTON SUN
Weekly Dish for Wednesday, November 28, 2018 – All things vegetarian, Part II
Good Stock Restaurant
11409-40 Ave. (Petrolia Plaza)
587-499-8793
Goodstockrestaurant.com
11 a.m. to 8 p.m. (closed Tuesdays)
No listed delivery service
Food: 3.5 of 5 Suns
Ambience: 4.5 of 5 Suns
Service: 4.5 of 5 Suns
Dinner for two excluding tip, taxes or beverages, basic $25; loaded $40.
Green Moustache
11416 Jasper Ave.
780-540-0026
greenmoustache.com
11 a.m. to 8 p.m. (Sat. + Sun. 10 a.m. to 6 p.m.)
No listed delivery service
Food: 2.5 of 5 Suns
Ambience: 3.5 of 5 Suns
Service: 3.5 of 5 Suns
Dinner for two, basic $20; loaded, $30
By GRAHAM HICKS
As noted in this column last week, “plant-based” restaurants are the latest dining-out trend in Edmonton. This is the second of a three-part series, exploring some of these recently-opened plant-based eateries.
I make no judgement ...
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Premier Rachel Notley speaking at the Rural Municipalities of Alberta at the Shaw Conference Centre on November 20, 2018 in Edmonton.Shaughn Butts / Postmedia
By Graham Hicks
FINALLY!
In Calgary, the taxpayers finally spoke with a loud, clear voice.
No Olympic bid! We can’t afford it!
For once, the madness of profligate government spending has been curbed.
The irresistible attraction of politicians like Calgary Mayor Naheed Nenshi to firmly fix their fingers around glittering baubles with no realistic return has been thwarted.
Imagine! Spending unnecessary millions/billions when Calgary’s commercial tax base has dried up due to half-empty office towers, when Calgary has such a high unemployment rate — not necessarily among the lesser-skilled, but also of skilled professionals.
Imagine! This drowning-in-debt New Democrat party, that will govern Alberta for at least the next six months, was prepared to spend yet another $700 million (that it did not have) ...
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Die Pie's black garlic & truffle vegetarian pizza is an earthly slice of heaven. PHOTOS BY GRAHAM HICKS/EDMONTON SUN
Die Pie
11215 Jasper Ave.
780-760-7272
diepie.ca
Tues. to Sun. 11 a.m. to 9 p.m. (10 p.m. Thurs. and Fri.)
Closed Mondays
Delivery: Skipthedishes.com
Food: 4 of 5 Suns
Ambience: 4 of 5 Suns
Service: 4 of 5 Suns
Dinner for two excluding tip, taxes or beverages: Basic (one pizza), $20; loaded $50
By GRAHAM HICKS
Let’s be realistic.
Edmontonians are not abandoning meat-based proteins.
The vast majority of us love a great T-bone steak, even if it’s as expensive as a new BMW.
We appreciate a slow-cooked pork belly, all velvety fat. We crave Korean-style deep-fried chicken, a seared halibut filet, herbed pork shoulder hot off a rotisserie …
What’s new, and exciting, is the city-wide interest in encompassing more than a meat-based menu.
Not to stop eating meat, but to eat a little less – ounces rather than pounds: To consider veggie an ...
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In 2017, after extensive negotiations/discussions with city planners, city council approved a revised Century Park master plan, reflecting current urban trends with more, but smaller apartment units.Elise Stolte, Postmedia Network
Two-parts businessman, one-part dreamer.
You don’t know him, but the fingerprints of George Schluessel, president and CEO of real-estate development company ProCura and the new Optown, are all over Edmonton.
ProCura is behind the re-boot of the 42-acre, 4,000-unit Century Park urban village, snugged in beside the LRT’s southwest terminal. By comparison, downtown Edmonton has 10,000 apartments/condos.
ProCura is now building Central Tower, the fifth of up to 10 architecturally impressive residential towers within Century Park’s grand urban plan.
Downtown, ProCura has transformed Jasper Avenue and 109 Street, re-fitting and re-imagining the once-aging Associated Engineering Tower (now WSP Place) and the gleaming black Intact office building. Two new ProC ...
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