HicksBiz Blog

Canada 151 at the Mayfield Dinner Theatre - A revue of all things Canadian, eh? Review by GRAHAM HICKS

The best Christmas party in town won’t be a one-night affair.

In fact, you’ll have 80-odd chances to enjoy the enormous musical fun of Canada 151, the Mayfield Dinner Theatre’s Christmas show, with eight shows a week through January 27, 2019.

Read the rest of entry »

Hicks' Weekly Dish: Crazy hours but the best of food in Spain By GRAHAM HICKS, first published EDMONTON SUN, October 30, 2018

How could you not enjoy food consumed in such beautiful surroundings, being Seville in Spain. GRAHAM HICKS/EDMONTON SUNEdmonton By Graham Hicks Either Spain has it all figured out, with a fabulous lifestyle when it comes to food, drink and the timing thereof … or the Spaniards have the most cockamamie eating habits on Earth. My wife and I are back in Edmonton after four weeks in Spain with a side-trip to Italy. Maria loves Spain and Spanish food and the café culture.  But her stomach works on North American time – she needs her morning snack, lunch at noon and dinner by 6:30 p.m. at the latest. That is not how Spain operates:  “how do Spaniards manage to dine at midnight,” once wrote former Sun columnist Eric Margolis of the mysteries of Europe, “hit the discos afterwards, then go to work the next morning?” The Spanish do not rise before 8:30 a.m.  (at this time of year, the dawn does not break before 8 a.m. and night falls by 8 p. ... Read the rest of entry »

Hicks on Biz: Growing high-tech companies takes time By GRAHAM HICKS, first published September 28, 2018

The city skyline, in Edmonton Alta. on Tuesday May 10, 2016. Photo by David Bloom ... Stock photo STK skylineDavid Bloom / Postmedia Network By GRAHAM HICKS Edmonton’s high-tech companies often receive gobs of publicity when they are new-born, touted by government-funded economic development agencies as can’t-miss companies with breath-taking new technology. The expectation is of instant success. The reality is most new, innovative companies face 10 years of blood, sweat and tears, are chronically short of investment cash, barely make their payroll and take two steps back for every three steps forward. Everybody is looking for the next Microsoft, Apple or Amazon. That’s not going to happen.  For most start-up companies, on-going success is A) not going out of business,  B) being a sound, small business generating $3 to $5 million in revenues a year, making a niche product with 10 to 50 employees, and C) if a company does shut down, its principal partne ... Read the rest of entry »

Hicks' Weekly Dish: A FEASTival of fun! By GRAHAM HICKS, first published EDMONTON SUN, September 25, 2018

The NAIT team's ribeye was one of the most impressive main dishes on offer at the FEASTival of Fine Chefs attended by over 1000 guests at the Shaw Conference Centre on Sept. 19, 2018. Photos by GRAHAM HICKS/EDMONTON SUN FEASTival of Fine Chefs Show Conference Centre September 19, 2018 By Graham Hicks It’s called FEASTival, it’s been around 30 years, and it’s a lot of fun. On Sept. 19, the Shaw Conference Centre’s main exhibition hall is full. One thousand people have bought tickets or come as guests. Around the walls are booths representing just about every major hotel restaurant in town, along with a few other dining facilities such as the Royal Glenora Club. Every booth has a number. Every guest has a number. Master of Ceremonies Seanna Collins did a countdown. Three, two, one … GO! Immediately, every person jumps up to pick up the first of four courses, looking for the booth number that corresponds to the number they hold for the evening. The chefs a ... Read the rest of entry »

Hicks on Biz: What will buying pot look like after it's legal? By GRAHAM HICKS, first published EDMONTON SUN, September 20, 2018

These are examples of the small containers in which legal, AGLC-approved cannabis will be sold in Alberta come October 17, 2018. Photos by GRAHAM HICKS/EDMONTON SUN By GRAHAM HICKS Somehow I had this vision of Alberta’s new legal pot stores (as of October 17, 2018) being like a Bulk Barn, where you would scoop your favourite cannabis buds out of a bin, fill your baggie, weigh, pay at the cashier then home you’d go to roll joints. Nope, nope, nope. While we are soon to embark on the Wild West of legalized marijuana, this Wild West comes with rules as decreed by Health Canada, the province, the Alberta Gaming, Liquor and Cannabis Commission (AGLC) and municipalities. I toured Alberta pot-retailer-in-waiting Fire & Flower’s concept store on Jasper Avenue West. This is no Bulk Barn.  It’s more like an Apple or a Nike store. Spotless, modern, art on the walls, display merchandising, no loose pot to be seen. Definitely no bins of pot buds. (The words cannabis, ... Read the rest of entry »

Hicks' Weekly Dish: Hardware Grill shows cracks in the armour graham.hicks By GRAHAM HICKS, first published EDMONTON SUN, September 18, 2018

A certain famous Oiler always orders the Hardware Grill's signature sea bass, and with good reason! Photos by GRAHAM HICKS/EDMONTON SUN Hardware Grill 9698 Jasper Avenue Hardwaregrill.com 780-423-0969 Reservations: opentable.com Mon. to Thurs.  5 p.m. to 9:30 p.m. Fri. and Sat. 5 p.m. to 10 p.m. Closed Sundays No listed delivery service Food:  4 of 5 Suns Ambience: 4 of 5 Suns Service: 4 of 5 Suns Dinner for two excluding tip, taxes and beverages: Basic, $70; loaded $130 By GRAHAM HICKS A bit of slippage here, Mr. Stewart. Not that any other restaurant will knock the Hardware Grill off its perch as THE downtown place for corporate dining, special occasions, or simply to enjoy a dinner for two based on surprisingly well-priced small plates. But last Friday’s dinner for four — at least the tenth time I’ve dined at executive chef/owner Larry Stewart’s fine restaurant — was not as effortlessly perfect as in years past. The at-table service wa ... Read the rest of entry »

Hicks on Biz: Using a sledge hammer to squash a mosquito By GRAHAM HICKS, first published EDMONTON SUN, September 14, 2018

The official opening of the Hyatt Place Downtown Edmonton, 9576 Jasper Ave., was held Monday Jan. 23, 2017.David Bloom / Postmedia By GRAHAM HICKS Of course we need laws, bylaws rules and regulations. Their impartial administration and enforcement have made our country safe, secure and prosperous. But lately, Canada has been plagued by over-zealous regulation, regulation piled upon regulation. Regulation and rules that have little to do with encouraging entrepreneurship and wealth creation, everything to do with government as Big Brother, regulation for the sake of regulation. We have become a society more concerned with regulation than prosperity! When it comes to pipelines, an ultimate regulator — the Federal Court of Appeal — sided with a small group of protestors versus the economic well-being of the entire province of Alberta.  How does that work? Locally, over-zealous regulation has had severe, unforeseen consequences. In late August, Alberta Health Service ... Read the rest of entry »

Hicks' Weekly Dish: Drunken Ox Sober Cat — reimagining the steakhouse By GRAHAM HICKS, first published Edmonton Sun, September 11, 2018

An unusual and delicious treatment of brussels sprouts and pancetta. Photos by GRAHAM HICKS/EDMONTON SUN DOSC (Drunken Ox Sober Cat) 10190 104 St. 780-540-0606 Dosc.ca Reservations: opentable.ca Seven days a week, Mon. to Wed.  7 a.m. to 12 midnight Thurs. 7 a.m. to 1 a.m. Fri. 7 a.m. to 2 a.m. Sat. 8 a.m. to 2 a.m. Sun. 9 a.m. to 12 midnight No listed delivery service Food:  4.5 of 5 Suns Ambience: 4.5 of 5 Suns Service: 4 of 5 Suns Dinner for two without tip, taxes or beverages: Basic, $40; loaded $100 By GRAHAM HICKS DOSC (which should be named Drunken Ox Sober Cat – see below) is a wonderful addition to the city’s dining scene. In a historic building on 104 Street a block north of Jasper, DOSC is full of aesthetically pleasing design, ambience and theatrics.  All is meticulously assembled into an eclectic, harmonious whole. DOSC is loaded with atmosphere. The food is near original – the notion of a “craft steakhouse” is bri ... Read the rest of entry »

Hicks on Biz: Farewell economic diversity, hello resiliency By GRAHAM HICKS, first published Edmonton Sun, September 7, 2018

Derek Hudson took over as the new CEO of the Edmonton Economic Development Corporation on Aug. 8, 2018.Greg Southam / Postmedia By GRAHAM HICKS I think I understand. Sorta. The new head of the Edmonton Economic Development (EEDC) – the city’s business development agency – wants to change the worn-out economic buzz word “diversity” to the more practical notion of “resiliency.” “Diversity is fine,” says Derek Hudson, just promoted from within the organization to take over the EEDC leadership reins from Brad Ferguson. “But the reality is most of our economic fortune is tied back to the price of oil and heavy industrial construction. “To be resilient is for the city to withstand the shocks that hit us – swings in commodity prices, geo-political (i.e. pipelines/tariffs); to work towards an economy that’s more balanced, to encourage sectors that work in different business cycles.” Ferguson was all abou ... Read the rest of entry »

Hicks' Weekly Dish: Go foraging for Sorrentino’s 24th Mushroom Harvest By GRAHAM HICKS, first published Edmonton Sun, September 4, 2018

Porcini mushroom sauce and crimini mushrooms deepen this grilled beef rib feature at the Sorrentino's Mushroom Harvest. Photos by GRAHAM HICKS/EDMONTON SUN All Sorrentino’s Restaurants Sorrentinos.com (Please check website for hours and addresses of individual restaurants) Food:  4 of 5 Suns Dinner for two without tip or beverages: Basic, $40; loaded $70 By GRAHAM HICKS It ‘s a chilly 6C outside and overcast. Daybreak didn’t peep through the bedroom blinds until 7 a.m  The garden tomatoes remain stubbornly green. The Eskimos lost, once again, the Labour Day Classic  Much as one mourns the passing of endless sunlight, wasps and evening thunder clouds, it’s time for heartysoul-warming comfort foods. The greatest of these are mushrooms. The Rago family’s Sorrentino Italian restaurant chain – Downtown, South-Side, West End, St. Albert, Stony Plain, Little Italy and Bistecca – began its autumn mushroom-based festival menu 24 y ... Read the rest of entry »